Lamppostings

Finding and creating adventures in everyday life.


4 Comments

Tasty Tuesday – Ham and Corn Soup

Over the holiday season I stocked up on a couple of hams when they were super cheap – 99 cents a pound? Yes, please. That means that when I cook one up, we’ll pretty much be eating off of it for a week. We had the ham when I first cooked it and then we had breakfast a couple of times and then I made some ham and corn soup. I found this recipe on Pinterest.

January 2014 026

I made a few changes to the recipe and wasn’t very careful in following exact measurements. I also used a slow cooker so it was cooking all day long. I think this recipe would be great if you cooked it on the stove in a short amount of time, but I love the depth of flavor that comes from all day cooking. I used onion instead of green pepper. I didn’t use parsley, simply because I didn’t have any and I only used canned corn.

I got a Ninja cooking system for Christmas and I love it. One of my least favorite things about crock pot cooking is having to brown meat or vegetables in a pan on the stove and then transfer it to the crock pot. With the Ninja, I can do it all in one pot. Love it! It also claims on the box that I will rule the kitchen – I’ve always wanted to try out this royalty thing.

January 2014 025

I garnished my soup with a bit of shredded cheese, some French fried onions and some green onions. It was so tasty and comforting and satisfying. Yummo!

January 2014 030 January 2014 028

I served biscuits with the soup and we made homemade butter as a family. It’s so easy. We put some heavy cream in a jar and just shook it until it goes past the whipped cream stage and suddenly, you have butter and buttermilk. I drained the buttermilk, rinsed the butter a bit and added some salt. It was lovely.

January 2014 020

On New Year’s Eve, I made the mistake of trying to make butter using only full fat milk. I looked it up on the interwebs and they said you could use regular milk. I shook and shook and shook and we never got any butter. I shook that jar for hours! I also had the worst sore muscle pain I have ever had, it was awful. Nearly crying awful, pain meds not touching it awful. So we’re going to stick with heavy cream from now on when we want to make butter. Of course, as my husband said, we can always just use the stick of butter that is in the fridge.