Finding and creating adventures in everyday life.

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Challenge # 3 Pork Loin with Fennel, Olives, and Sun Dried Tomatoes

I am not being super adventurous with my recipes at the moment since I can’t buy any new ingredients until April. I’m working with what I have & only buying fresh fruits & vegetables & even then nothing too exotic as I am trying to make my $20 stretch!

Anyway, this recipe was originally meant to be made with mackerel, but I didn’t have any & I thought it would be good with pork. You can find the recipe here.

I loved the combination of fennel, olives & sun dried tomatoes. So yummy & it went well with the pork. My boys ate some of it, but weren’t over-enthusiastic though they loved the pork.

Pork Loin with Fennel, Olives & Sun Dried Tomatoes

For details of this challenge, click here.