I am not being super adventurous with my recipes at the moment since I can’t buy any new ingredients until April. I’m working with what I have & only buying fresh fruits & vegetables & even then nothing too exotic as I am trying to make my $20 stretch!
Anyway, this recipe was originally meant to be made with mackerel, but I didn’t have any & I thought it would be good with pork. You can find the recipe here.
I loved the combination of fennel, olives & sun dried tomatoes. So yummy & it went well with the pork. My boys ate some of it, but weren’t over-enthusiastic though they loved the pork.
For details of this challenge, click here.