I haven’t always had great success with beef roasts – even in the crock pot. I think they can get dry & tough very easily. My supermarket often does buy one, get one free deals on roasts though so I usually have one or two on hand. I found this recipe & had to try it.
It did not disappoint. By the end of the day the sauce had reduced to this amazing concoction so full of flavour – yummy! I served the sauce separately & it was lovely for dipping the meat into. And the roast itself was juicy & tender. My husband really liked it too. I love that it’s a little bit sweet, but not too sweet. Definitely a winner – so simple & easy – it will be on my regular rotation of roast recipes from now on! It’s great that it can be used for pork or beef as well.
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