I’ve tried two “stuffed” recipes recently that I want to share today.
The first is a Broccoli and Cheese Stuffed Chicken. It was super easy to make and so yummy. I was the biggest fan of it in my family. I love how pretty it was, add melted cheese, and I’m a fan. Apparently my husband isn’t into cheesy things.
The second recipe was Crab Meat Stuffed Sole. I’ve never cooked with sole before, but I found some on sale so I thought I’d give it a try. It’s incredibly delicate and light. Colin and I really liked this recipe, but the boys, who usually love fish, weren’t really into it. I also have to confess that I went to the supermarket with the intention of buying some fresh crab meat, but when I saw the price, I couldn’t justify it and went with canned crab. It was still very tasty.
It’s pretty hot in these here parts and I don’t have air conditioning so cooking isn’t heaps of fun at the moment. I am still trying to be creative and find fun, tasty summer recipes.
Lamppostings 