Challenge #3 Braised Balsamic Chicken

I found this recipe on, here is the link to the recipe.

I love balsamic vinegar & use it to make my own salad dressing. I’ve seen recipes on tv shows using a balsamic reduction & it always sounded so good.

This is a super simple recipe, but tastes very rich. The caramelized onions are so good, my husband calls them “candy”. The chicken stayed very moist & tender. I’ve had issues in the past with chicken drying out when I saute it. The flavor is really nice & rich – the balsamic makes a lovely sauce. My boys who are 1 & 3, both liked the chicken & ate it up.

I’ll definitely be making this recipe again.

Braised Balsamic Chicken

Bon Apettit!

To view details of this challenge, click here.


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