So when I was planning this week’s menu I had a hankering for Peanut Sauce. I did my usual interweb search & came up with a few possibilities – they all sounded really good, but would require some prep & fancy ingredients. Then I stumbled across this recipe & I was super excited to try it out.
I used Costco Pico de Gallo, unsweetened, chunky peanut butter & blue agave syrup. Let me tell you, it was good stuff. I had planned to try some of the other recipes that I came across, but I will have a hard time passing this up next time I have a hankering.
It ain’t pretty in pictures, but it is so tasty. I would never have thought to make peanut sauce with salsa, but it is genius & so easy. I heated it up, but also tasted it cold – it was great both ways.
For details of this challenge, click here.