I tried this recipe last week and it was delightful! It is full of creamy flavor, but still light. My husband and I loved it. Jude thought it was ok and Zane would only have the broth.
I used this recipe that I found on Pinterest. I altered it a bit. I didn’t use garlic or chilis – I’m not a big fan of garlic and I wanted to make it tame enough that the boys would eat it. Jude likes spicy stuff in small quantities, but I need to not go crazy with it. I also added some red, yellow and orange diced peppers and some green onion on top to garnish.
It was also super simple to make which is always great for midweek meals. I’ll definitely be making this again.
What Autumn recipes are you cooking up?
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Lamppostings 
I forgive you for not liking garlic…I think.😉 As for what I’m cooking this fall, I love love love squash! I am working on a post that I’ll publish in a few minutes on a roasted butternut squash Alfredo. No garlic in that dish!