I love curry! When I lived in London, part of the time we lived around the corner from Brick Lane – curry capitol! We ate wonderful curry at least once a week. When I go back to the UK, I always buy curry powders & pastes, though they are much more available here now.

I don’t make curry often for some odd reason, it’s not too difficult & it would make my husband ever-so-happy.

So I made Chicken Curry tonight using this recipe.  I added some unsweetened, dry coconut & some Splenda. It was so good! I’ll definitely be making it again.

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